CANCER
Learning about and living the macrobiotic lifestyle had been one of the greatest experiences of my life. It transformed me into a more enlightened, healthy individual. It not only changed my life, it’s saved my life.
A doctor’s visit in May left me shocked and spurred me into action.
The doctor read my lab work and reported that I had diabetes and that medication would be needed immediately because my blood glucose numbers were in the 600s, the A1C was 7.1 and my cholesterol 226. I was in danger of a stroke.
He wanted me to lose weight because of the pressure it was putting on my heart and kidneys. I was not feeling well at that time, with many symptoms and pain. I was also under a lot of stress taking care of my mother, who was in the hospital also due to diabetic problems. They wanted to amputate her toe. Hearing the doctor diagnose me with the same disease was a reality-check that opened my eyes to immediate action.
Learning about and living the macrobiotic lifestyle had been one of the greatest experiences of my life. It transformed me into a more enlightened, healthy individual. It not only changed my life, it’s saved my life.
Mimi Lange Johnston I was born premature, weighing 3lb 3 oz. I spent 1 month
The macrobiotic diet has been responsible for Jonas’ healing. It’s hard to measure the associated benefits of the hope offered by this path as well as the sense of control and responsibility for one’s own health.
Seven years ago, this January, I began the greatest challenge of my life. My husband, Larry, our oldest daughter, Lauren, and I were sitting in an oncologist office at a prestigious cancer hospital in Boston, being told I have Non-Hodgkin’s Lymphoma, an inoperable, metastatic, incurable disease of the lymph system.
She continues on her macrobiotic journey, a bit more committed than mine! We both may be on the (macrobiotic) cruise this year–she for the food, me for the cooking classes!
We are currently trying macrobiotics: a change of food has provided some initial relief from the pain. The meditation and soft music is relaxing. The tape of “how to chew your food” is an excellent way of slowing someone down and getting them to digest most of the meal before it hits the intestines and they have to do all the difficult work!
“Why don’t you give it a name?” my friend suggested. Of course, I thought, this tumor has come to me as a teacher and we will get along better as partners than his adversaries. From that day on, the tumor in my brain became Maud.
I am writing to let you know how much my family and I truly have done to heal our sick son Jacob. As you know, Jacob was diagnosed with Ulcerative Colitis. Relying on potent drugs was all we could do to alleviate the pain.
In August, 1986, I had just turned 37 and was thoroughly enjoying my life. And then the bottom fell out. After a grand mal seizure that sent me sprawling onto an asphalt tennis court, many hospital tests, and two surgeries, I was diagnosed as having a grade 3 anaplastic astrocytoma.
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