Seasonal Cooking Class: March 29th

Menu: Liver Detox SoupLentil Sweet Potatoe SaladSauteed Greens with Toasted Quinoa
March 2025

The beautiful yellow Daffodils in my garden always make me smile to know that the warm weather is not far behind. The other reminder is every March, I participate in the Holistic Holiday at Sea vegan cruise. It’s been a work vacation for me for the last 20 sailings. I will post some highlights on the You Can […]
Seasonal Cooking Class: January 18th

Menu: Detox Miso SoupBlack Eyed PeasCrunchy Short Grain Brown Rice with sunflower seeds Anti-inflammatory /Anti-oxidant dessert
January 2025

It’s 2025! This is a significant year for me and my family because we put together a time capsule in 1999, to be opened in 2025. I think back and remember the excitement around deciding what to put in. It will be significant to see what we thought was important and valuable. Looking back on […]
Seasonal Cooking Class: December 14th

Menu: appetizer: nutty mock cheese ball azuki bean miso soup gluten free no mato lasagna warm green salad
December 2024

As 2024 comes to an end, it is important to take a pause and inventory the past year into the following categories: health (physical and mental), movement, and emotional well-being. Have you been able to reap the benefits of any changes you may have implemented this last year? Is your life moving in the direction you intended? I know […]
Seasonal Cooking Class: November 16th

Menu: Millet and Chickpea Dressing Sweet Potatoes with Grated Mochi Broccoli Slaw Dashi Broth with Daikon
Seasonal Cooking Class: October 5th

Menu: Super Roots Miso Soup Hempeh Fingers Garlic Millet Mash Caesar Kale Salad
October 2024

Many of you know that I have been teaching the importance of maintaining a healthy gut for 35 years. When science finally caught up, it was referred to as the microbiome. Now, it’s even mentioned in commercials, so it seems that everyone is familiar with the terminology. A French scientist named Joel Dore and his […]
Seasonal Cooking Class: September 21st

Menu: Tofu vegetable miso soup Butternut medallions with cinnamon glaze Brown rice shiitake pilaf Garlic Greens