Seasonal Cooking Class: March 29th

What's Up This Month?

Menu:

Liver Detox Soup
Lentil Sweet Potatoe Salad
Sauteed Greens with Toasted Quinoa

Cooking Class

Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse

Sami Elefante December 8, 2025

Cooking Class

Creamy Citrus Sweet Potato Bisque Garbanzo and Millet dressing Pickle Cranberries

Wilfredo Hernandez November 7, 2025

Cooking Class

Menu: Sweet Vegetable Millet Miso Soup Garbanzo Bean Salad Sauteed Kale with Shallots

Wilfredo Hernandez August 15, 2025

Cooking Class

Menu: Cucumber GazpachoThree Bean SaladTostadaWarm Quinoa and Kale Salad

Wilfredo Hernandez July 12, 2025