Menu:
Liver Juice
Hato Mugi Spring Stew
Spring Salad with Tofu dressing
Cooking Class
Seasonal Cooking Class: July 25th
Menu: Beet Rice Pinto Bean Salad Cucumber Artichoke Wakame Pickled Salad
Sami Elefante
July 7, 2026
Menu:
Liver Juice
Hato Mugi Spring Stew
Spring Salad with Tofu dressing
Menu: Beet Rice Pinto Bean Salad Cucumber Artichoke Wakame Pickled Salad
Menu: Corn Chowder Savory Heart Congee Red Cabbage Slaw
Gall Bladder Reboot Menu: Mung Bean BowlCarrot/Daikon Tea Detox Miso soup
Menu: Liver Juice Hato Mugi Spring Stew Spring Salad with Tofu dressing