Seasonal Cooking Class: March 21st

What's Up This Month?

Menu:

Liver Juice

Hato Mugi Spring Stew

Spring Salad with Tofu dressing

Past Cooking Classes

Cooking Class

Seasonal Cooking Class: December 13th

Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse

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