Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula

Cooking Class
Seasonal Cooking Class: January 10th
Menu: Detox Miso SoupLemony GreensBuckwheat Tofu Broccoli Curry
Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula

Menu: Detox Miso SoupLemony GreensBuckwheat Tofu Broccoli Curry

Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse

Creamy Citrus Sweet Potato Bisque Garbanzo and Millet dressing Pickle Cranberries

Menu: Sweet Vegetable Millet Miso Soup Garbanzo Bean Salad Sauteed Kale with Shallots