Seasonal Cooking Class: March 11 ~ Liver

What's Up This Month?

Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula

Past Cooking Classes

Cooking Class

Seasonal Cooking Class: December 13th

Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse

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