Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula

Cooking Class
Seasonal Cooking Class: April 18th
Gall Bladder Reboot Menu: Mung Bean BowlCarrot/Daikon Tea Detox Miso soup
Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula

Gall Bladder Reboot Menu: Mung Bean BowlCarrot/Daikon Tea Detox Miso soup

Menu: Liver Juice Hato Mugi Spring Stew Spring Salad with Tofu dressing

Menu: Detox Miso SoupLemony GreensBuckwheat Tofu Broccoli Curry

Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse