Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula

Cooking Class
Seasonal Cooking Class: June 7th
Menu: Heart-Warming Lentil Miso SoupCooling Creamy ColeslawBrown Rice with Sunflower Seeds
Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula
Menu: Heart-Warming Lentil Miso SoupCooling Creamy ColeslawBrown Rice with Sunflower Seeds
We usually think of February as the “heart” month. In Chinese Medicine, the summer season is associated with the heart and small intestine. In Traditional Chinese Medicine, the
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