Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula

Cooking Class
Seasonal Cooking Class: March 29th
Menu: Liver Detox SoupLentil Sweet Potatoe SaladSauteed Greens with Toasted Quinoa
Menu:
Barley Vegetable Soup
Garbanzo/Chickpea Salad
Tangy Arugula
Menu: Liver Detox SoupLentil Sweet Potatoe SaladSauteed Greens with Toasted Quinoa
The beautiful yellow Daffodils in my garden always make me smile to know that the warm weather is not far behind. The other reminder is every March, I
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