Menu:
Cucumber Gazpacho
Three Bean Salad
Tostada
Warm Quinoa and Kale Salad
Cooking Class
Seasonal Cooking Class: January 10th
Menu: Detox Miso SoupLemony GreensBuckwheat Tofu Broccoli Curry
Sami Elefante
January 6, 2026
Menu:
Cucumber Gazpacho
Three Bean Salad
Tostada
Warm Quinoa and Kale Salad
Menu: Detox Miso SoupLemony GreensBuckwheat Tofu Broccoli Curry
Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse
Creamy Citrus Sweet Potato Bisque Garbanzo and Millet dressing Pickle Cranberries
Menu: Sweet Vegetable Millet Miso Soup Garbanzo Bean Salad Sauteed Kale with Shallots
