Seasonal Cooking Class: September 30th

What's Up This Month?


Menu:


Millet Cauliflower Mash with shiitake gravy


Cream of Butternut soup


Sauteed greens with grated pickled Daikon


Breaded seasoned Tofu 

Past Cooking Classes

Cooking Class

Seasonal Cooking Class: December 13th

Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse