Seasonal Cooking Class: April 19th

What's Up This Month?

Menu:

Spring Minestrone Vegetable Soup with Mochi Croutons
Sweet Potato Stuffed with Beans
Spring Salad with Ginger dressing

Cooking Class

Menu: Liver Juice Hato Mugi Spring Stew Spring Salad with Tofu dressing

Sami Elefante March 15, 2026

Cooking Class

Menu: Detox Miso SoupLemony GreensBuckwheat Tofu Broccoli Curry

Sami Elefante January 6, 2026

Cooking Class

Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse

Sami Elefante December 8, 2025

Cooking Class

Creamy Citrus Sweet Potato Bisque Garbanzo and Millet dressing Pickle Cranberries

Wilfredo Hernandez November 7, 2025