Seasonal Cooking Class: April 18th

What's Up This Month?

Gall Bladder Reboot

Menu:

Mung Bean Bowl
Carrot/Daikon Tea 
Detox Miso soup

Past Cooking Classes

Cooking Class

Seasonal Cooking Class: December 13th

Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse