Culinary Extravaganza!
Spend your Saturday enjoying a culinary demonstration of seasonal cooking and healthy dessert. Come to participate with mother and daughter as they whip up their favorites!
Seasonal Cooking Class
June 23rd, 2018
9:30am- 12:30pm
(Lunch Included)
Menu
Garlic, Potato & Leek Soup
Millet squares with Lemon Braised Baby Artichokes & Sprouts
Tofu stuffed Green rolls with green onion tahini sauce
pickled cucumber and daikon
$40.00/Person
$20.00/person Livestream
Special Sweet Treat
Dessert Class with
Chrisi Rawding
Saturday, June 23, 2018
2.30-4.30pm
When you say the word dessert you can’t help but smile. Whether you have fond memories of making cookies with your grandmother or have a signature dessert you enjoy when eating out …desserts satisfy our senses. Now… my favorite desserts are the healthy ones. No guilt when I am satisfying my sweet tooth and still able to stay within my health goals.
Join us for a vegan dessert class taught by Chef Chrisi. Let’s have some fun with alternatives to dairy and sugar. Chrisi’s passion for beautiful delicious food will be evident as you sample her sweet creations. Her step by step instructions will give you the confidence to make these desserts not only tasty but also beautiful and you won’t be able to wait to take them to your next party.
(wheat and soy will be used)
Menu
Chocolate Chiffon Pie
Raspberry Black Sesame Cheesecake
S’mores Rice Crispy Treats
Creamy Lemon Tart with Graham Cracker Crust
Cost $65.00/person Live Stream not available
Registration required by Thursday 21st
Saturday Class Special $90.00
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