Seasonal Cooking Class: June 20th
Menu: Corn Chowder Savory Heart Congee Red Cabbage Slaw
Seasonal Cooking Class: April 18th
Gall Bladder Reboot Menu: Mung Bean BowlCarrot/Daikon Tea Detox Miso soup
Seasonal Cooking Class: March 21st
Menu: Liver Juice Hato Mugi Spring Stew Spring Salad with Tofu dressing
Seasonal Cooking Class: January 10th
Menu: Detox Miso SoupLemony GreensBuckwheat Tofu Broccoli Curry
Seasonal Cooking Class: December 13th
Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse
Seasonal Cooking Class : November 8th
Creamy Citrus Sweet Potato Bisque Garbanzo and Millet dressing Pickle Cranberries
Seasonal Cooking Class: August 16th
Menu: Sweet Vegetable Millet Miso Soup Garbanzo Bean Salad Sauteed Kale with Shallots
Seasonal Cooking Class : Juy 12
Menu: Cucumber GazpachoThree Bean SaladTostadaWarm Quinoa and Kale Salad
Seasonal Cooking Class: June 7th
Menu: Heart-Warming Lentil Miso SoupCooling Creamy ColeslawBrown Rice with Sunflower Seeds
Seasonal Cooking Class: April 19th
Menu: Spring Minestrone Vegetable Soup with Mochi CroutonsSweet Potato Stuffed with BeansSpring Salad with Ginger dressing