Seasonal Cooking Class: January 10th
Menu: Detox Miso SoupLemony GreensBuckwheat Tofu Broccoli Curry
Seasonal Cooking Class: December 13th
Menu: Azuki Bean StewNutty green Bean SaladGluten-free Shepherd’s Pie with dried tofuPeppermint Appricot Mousse
Seasonal Cooking Class : November 8th
Creamy Citrus Sweet Potato Bisque Garbanzo and Millet dressing Pickle Cranberries
Seasonal Cooking Class: August 16th
Menu: Sweet Vegetable Millet Miso Soup Garbanzo Bean Salad Sauteed Kale with Shallots
Seasonal Cooking Class : Juy 12
Menu: Cucumber GazpachoThree Bean SaladTostadaWarm Quinoa and Kale Salad
Seasonal Cooking Class: June 7th
Menu: Heart-Warming Lentil Miso SoupCooling Creamy ColeslawBrown Rice with Sunflower Seeds
Seasonal Cooking Class: April 19th
Menu: Spring Minestrone Vegetable Soup with Mochi CroutonsSweet Potato Stuffed with BeansSpring Salad with Ginger dressing
Seasonal Cooking Class: March 29th
Menu: Liver Detox SoupLentil Sweet Potatoe SaladSauteed Greens with Toasted Quinoa
Seasonal Cooking Class: January 18th
Menu: Detox Miso Soup Black Eyed Peas Crunchy Short Grain Brown Rice with sunflower seeds Anti-inflammatory /Anti-oxidant dessert
Seasonal Cooking Class: December 14th
Menu: appetizer: nutty mock cheese ball azuki bean miso soup gluten free no mato lasagna warm green salad
