Seasonal Cooking Class: March 30th

What's Up This Month?

Menu:

Cream of Broccoli Miso soup
Barley Salad 
Kale salad with Arame and Crunchy Edamame
Carrot Orange Kanten

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Cooking Class

Seasonal Cooking Class: August 10th

It’s late summer. It’s time to cook for the Spleen, Pancreas, and Stomach. Menu: Millet Sweet Veggie Soup Black Bean Avocado Dish Pressed Salad

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August 2024

One of the many benefits of my work is that I can travel and teach anywhere. This past week, I was in beautiful Pagosa Springs,

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