Seasonal Cooking Class: May 11th

Menu: Cream of Broccoli Miso soupBarley Salad Kale salad with Arame and Crunchy EdamameCarrot Orange Kanten
May 2024

I spent April in Chile, caring for my dad until his passing on April 25th. Julio Marin was born and raised in Chile. He brought us to the United States in 1963 to pursue better opportunities for this family. I was born and raised in Chile for the younger part of my life. My ‘papi” […]