April 2018

Did someone say April showers? I don’t know about you but it’s been a few years since I remember quite a wet Spring like this one. But, not wind nor rain has deterred the beautiful display of color flowering in my yard. This time of year we are reminded of new beginnings. Nature is our […]

Cooking Class: 4/21/18

virginiacooks

April 21, 2018 9:30 pm-12:30 pm (Lunch Included) Begin Celebrating Earth Day with an appreciation for real food… bounty from the earth. This class will focus on the superfoods necessary to move the Gallbladder and Liver gently but effectively. The delicious menu will delight your palate and release your energy! Menu Celery Juice Hato Mugi […]

Potluck: 4/21/18

April 21, 2018 4:00pm-8:30 pm 615-249-8287 (Private Residence) Macro friends potluck is a monthly get together for like minded friends who enjoy sharing a meal together. The meals are vegan. COME join us for fun, food, and laughter . Bring your favorite dish to feed 8 people. Get inspired with sharing of recipes and the […]

Mobile Macro Meals Club: April 2018

April 3 – 27, 2018 Club Member Testimonials: Thanks very much to you, Virginia, Niles, and everyone involved in creating and delivering these fabulous healing meals. Mary Nell Bryan It was delish! Paige I really enjoyed the meal especially that it was delivered! Monica Fresh and Delicious Macrobiotic Meals Prepared Weekly Virginia Harper, author of […]

Save the Date: April 2018

May 2018  1st – Last day to register for the Eat,Paint, Write Transformational Trip https://youcanhealyou.com/eat-paint-write/ 8th – Live online Q&A with Virginia for existing YCHY clients dealing with inflammatory Bowel Disease 19th –  Sweet Treat Vegan Dessert Class taught by (Virginia’s daughter) Chrisi Rawding 1:30-3:30 pm/ Cost $65.00 Registration required by Wednesday 16th 19th- Macro Friends Pot Luck 20th- Seasonal Cooking […]

Community: April 2018

COMMUNITY IS ABOUT BRINGING LIKE-MINDED PEOPLE TOGETHER TO PROVIDE SUPPORT AND FRIENDSHIP. HEALTH GOODS OPENED ITS DOORS IN SPRING OF 2017 AND IT ALREADY IS A HOT SPOT FOR ITS SERVICE TO THE COMMUNITY. WITH HIGH-QUALITY SPECIALTY COOKING INGREDIENTS, IT MEETS THE NEEDS FOR THE SEASONED COOK AS WELL AS THE NOVICE BEGINNER. IT’S OWNERS, […]