Seasonal Cooking Class: February 15th
Menu:Buckwheat SaladCream of Brussels Sprout Miso SoupChickpea tenders
At the young age of 23 years old, Virginia was terminally ill and given little chance of surviving the medical diagnosis of Crohn’s disease and Takayasu Ateritis. As a result, she also suffered a stroke, and became depressed and bedridden.
Menu:Buckwheat SaladCream of Brussels Sprout Miso SoupChickpea tenders
In 2001, I was asked to write an article for the Yoga Journal, giving pointers on how to be self-motivated to focus on self-care. One of
Menu: Detox Miso SoupBlack Eyed PeasCrunchy Short Grain Brown Rice with sunflower seeds Anti-inflammatory /Anti-oxidant dessert
We offer support through various services that will help you find your way to healing from digestive and inflammatory illnesses in a personalized and natural way
Prorated Call (PRC): We offer opportunities to get personal questions answered about your health situation and the programs offered.
Make fresh, delicious meals from scratch!
Explore and create tasty, macrobiotic meals that are nutritious and easy, all with the convenience of your smartphone.